Having a sweet tooth today? But no shop is open? You could make chocolates in under 20 mins right at home, healthy and tasty. Come with me through this journey...
Ingredients:
- cocoa powder
- Butter
- Sugar
- Milk
- Almonds
- Peanuts
- Nutri Cracker biscuits
- Coconut powder (optional)
How to make it?
- Take a glass bowl, add 4-5 spoons of cocoa powder. Add 2.5 spoons of melted butter. Mix the mixture well. Then add 1/2 cup milk in half proportion first and then the other half making the mixture thick. Be very careful that the mixture does not become very thin.
- Then take 2-3 spoons of powdered sugar. ( Sugar Proportions will depend on how sweet or bitter you want the chocolate to be)
- Mix all the ingredients well so that no lumps are formed.
- Next in a mixer, take 8-10 almonds, peanuts and one pack of nutri cracker biscuits blend it in the mixer in a way that it doesn't totally become powder for the chocolate to be crispy and crunchy.
- Mix this along with the thick chocolate sauce prepared earlier.
- The whole mixture will be thick and now we can mold it according to our preference.
- I made small pieces out of it as shown in the above picture.
- You could either put it in shape molds or in a tray and cut it in various pieces later on.
- Once the mixture has been put in the mold you can keep it in freezer/refrigerator for minimum 1 hour and maximum one night.
Ta-da! Your homemade chocolates are ready to be gobbled.
Incase you are confused about the ingredients, I have attached pictures of the ingredients.
Hope you liked this post! I will be back with another post on every Friday. Stay tuned.
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